Myco Manchester Mushroom CooperativeMar 132 minWild Garlic and Pine Nut FatayersFatayer are little hand pies made with a yeasted dough eaten in Palestine and across the Levant. I love making traditional spinach...
Myco Manchester Mushroom CooperativeMar 31 minHazel Catkin Gofio Did you know that you can eat hazel catkins? For the forager there isn't much going on in Winter, and the sight of hazel catkins can...
Myco Manchester Mushroom CooperativeNov 21, 20232 minOyster Mushroom and Walnut Fatayer Fatayer are little Lebanese hand pies, made with a yeasted dough. They are perfect as little appetisers, or as nibbles for a party....
Myco Manchester Mushroom CooperativeOct 31, 20231 minCongee (Chinese rice porridge) with Oyster MushroomsCongee might just be the perfect savoury breakfast. Hot soupy rice acts as the carby base for whatever toppings you throw at it: I love...